Cocina de Ricardo – Menu
APPETIZERS – PARA ABRIR EL APETITO
Ceviche de Pescado
A generous portion of fish cooked in lime juice, then mixed with onions, cilantro, and tomatoes. Garnished with avocado, cucumber, salsa brava, and limes. Also available with shrimp or octopus. (Mixed option and spicy on request.)
Super Quesadilla
Flour tortilla with cheese, beef, chorizo, chicken, or carne asada. Shrimp available for an additional charge. Garnished with guacamole and sour cream.
Choriqueso
A generous portion of melted cheese topped with chorizo. Served with pickled carrots and tortillas. Spicy on request.
Botanas Doña Alicia
Beef taquitos, chicken flauta, and cheese quesadilla. Served with guacamole and sour cream.
Oysters
Available by the dozen or half dozen.
Prepared Oysters
Oysters topped with ceviche of shrimp and fish.
Aguachile
Generous portion of raw shrimp cooked in lime juice and serrano pepper sauce. Garnished with cucumbers, red onions, and orange wedges. Allow 20 minutes to prepare. Also available with red peppers.
Botana Caliente
Fish, shrimp, and octopus pan-fried with garlic, onions, and hot peppers. Served with cucumbers, avocado, tomatoes, and small tostadas.
Nachos Grande
Chips, beans, cheese, guacamole, onions, tomatoes, cilantro, and sour cream. Jalapeños on request. Available with meat or as a half order.
Guacamole Dip
Mexican Pizza
A crispy flour tortilla topped with beans, beef, chicken, or pork, cheese, guacamole, sour cream, onions, cilantro, and tomatoes. Poblano peppers on request.
Taquitos
Six corn rolled-up taquitos with beef, pork, chicken, or potato. Served with guacamole, sour cream, and cheese.
Chicharrones de Puerco
A basket of pork cracklings.
SALADS – ENSALADAS
(Italian, Blue Cheese, Ranch, and Cilantro Dressings Available)
Ensalada
Choice of grilled chicken, shrimp, steak, fish fillet (tilapia or salmon), or carnitas. A bed of romaine lettuce mixed with carrots and red cabbage, topped with meat and jack cheese. Garnished with avocado, tomato, and cucumber. Garbanzo beans on request.
SOUPS – SOPAS Y CALDOS
Caldo 7 Mares
Fish, shrimp, crab legs, mussels, and octopus soup.
Caldo de Camaron
Shrimp broth with shrimp, zucchini, carrots, and cilantro. Also available mixed with fish or octopus.
Sopa de Mama
Chicken soup with noodles. Garbanzo beans on request.
Pozole
Hominy soup with pork or chicken. Available in white, red, or green.
Sopa de Albondigas
Meatball and vegetable soup.
Sopa de Tortilla
Tomato and chicken broth, served with tortilla chips, cilantro, jack cheese, and avocado. Available with chicken.
Caldo de Res
Chunks of beef with vegetables. Garbanzo beans on request.
Menudo
Tripe in red broth. Available with hominy and an option to add pata.
Birria
Goat meat soup with bone-in meat and red broth. Garbanzo beans on request.
Caldo de Pollo
Chicken soup with vegetables. Garbanzo beans on request.
Caldo Tlalpeño
Chicken soup with vegetables, melted cheese, and avocado slices.
Mole de Olla
Chunks of beef with vegetables in red beef broth. Garbanzo beans on request.
COCKTAILS – COCTELES
Coctel de Camarones
Shrimp cocktail with tomatoes, onions, cilantro, avocado, and special sauce. Spicy or with cucumbers on request. Also available mixed with octopus.
Campechana
Shrimp and octopus in cocktail sauce with onions, tomatoes, cilantro, and avocado. Spicy or with cucumbers on request.
Campechana Familiar
Large serving of shrimp, octopus, and oysters in cocktail sauce with onions, tomatoes, cilantro, and avocado. Spicy and cucumbers on request.
COMBINATIONS – COMBINACIONES
Create your own combination of the following items. All are served with beans and rice. On request, salad or fries can replace beans and rice. Add a cup of tortilla soup or green salad for an additional charge. Whole beans on request.
Options
- One Item
- Two Items
- A La Carte
Includes options such as Chile Relleno, Gordita, Quesadilla, Sope, and Tostadita.
SPECIAL DISHES – PLATILLOS ESPECIALES
Served with beans and rice, except Carne Guisada, Camarones con Tequila, or Plato Proteína. Tortillas included. Most dishes can be prepared spicy. Salad or fries available instead of beans and rice. Add a cup of tortilla soup or salad for an additional charge.
Molcajete Ranchero
Strips of steak, chicken, chorizo, queso fresco, nopales, zucchini, salsa de molcajete, and roasted serranos, served in a hot mortar. Comes with avocado, rice, beans, grilled queso fresco, and tortillas.
Molcajete de Mariscos
Fish fillet, shrimp, octopus, queso fresco, crab leg, nopales, and zucchini in salsa de molcajete with roasted serranos. Served in a hot mortar with rice, beans, grilled queso fresco, avocado, and tortillas.
Molcajete Cielo, Mar y Tierra
Steak, chicken, and shrimp mixed with octopus, roasted garlic, queso fresco, nopales, and zucchini in salsa de molcajete with roasted serranos. Served in a hot mortar with rice, beans, queso fresco, avocado, and tortillas.
Parrillada Campestre
Carne asada, puerco al pastor, chorizo, queso fresco, grilled poblano peppers, and onions with roasted serranos. Served in a hot skillet with beans, rice, and guacamole.
Sizzling Fajitas
Choice of steak, chicken, fish, shrimp, or vegetables cooked with red bell peppers, poblano peppers, onions, tomatoes, and a bit of red sauce. Served in a hot skillet with beans, rice, guacamole, and tortillas.
Carne Guisada con Frijoles
Choice of steak, chicken, or pork grilled with onions, poblano peppers, and red sauce. Served in a bowl mixed with whole beans.
Enchiladas de Langosta
Two lobster enchiladas served with rice. Garnished with avocado slices, onions, sour cream, lettuce, and radishes.
Asada y Camarones
Grilled steak topped with onions and poblano peppers, served with roasted garlic shrimp. Garnished with lettuce, avocado, cucumber, limes, and tomatoes.
Camarones con Tequila y Limón
Shrimp sautéed with tequila, lime, and butter, seasoned with granulated garlic and cilantro. Served on a bed of rice and garnished with lime, tomato, and avocado.
Plato Proteína
Low-carb dish with shredded beef grilled with onions, poblano peppers, and tomatoes, topped with melted cheese. Served with two fried eggs, lettuce, and radishes.
FAMILY SPECIALTIES – ESPECIALIDADES DE LA FAMILIA
All dishes are served with tortillas, beans, and rice. Garnished with lettuce and radishes. On request, salad can replace beans and rice. Most dishes can be prepared spicy. Whole beans available on request. Add a salad or a cup of tortilla soup for an additional charge.
SEAFOOD – PESCADOS Y MARISCOS
Seafood dishes are garnished with lime, lettuce, avocado, tomato, and cucumber.
Mojarra Frita
Whole tilapia fish, marinated in lime juice and then deep-fried. Available with diabla sauce or roasted garlic on top.
Camarón, Pulpo o Pescado (Shrimp, Octopus, or Fish Fillet – Tilapia or Salmon)
- Asados: Grilled with onions, poblano peppers, and red bell peppers.
- Al Mojo de Ajo: Cooked with roasted garlic, mixed with onions and poblano peppers.
- Al Chipotle: Prepared in a spicy red chipotle sauce.
- A la Diabla: Cooked in a spicy chile de árbol sauce.
- Empanizados: Breaded and fried.
- Rancheros: Cooked in red sauce with tomatoes, onions, poblano peppers, and red bell peppers.
POULTRY – AVES
Pollo en Salsa Verde
Juicy chicken breast pieces or thigh and leg, cooked in a mild tomatillo sauce with onions and poblano peppers.
Pollo en Mole
Chicken breast pieces or thigh and leg, cooked in our delicious mole sauce. Garnished with sesame seeds and onions.
Pollo Picado
Chicken breast pieces cooked with tomatoes, onions, and poblano peppers. Topped with melted jack cheese.
Pollo al Chipotle
Chicken breast pieces or thigh and leg cooked in a delicious chipotle sauce.
Pollo a la Diabla
Chicken breast pieces or thigh and leg cooked in a spicy devil sauce.
Milanesa de Pollo
Breaded chicken breast pieces, topped with sliced fried potatoes and served with guacamole.
BEEF – DE RES
Bistec Ranchero
Steak strips grilled with onions, poblano peppers, round potatoes, and tomato in a mild red sauce.
Lengua en Salsa Roja o Verde
Slices of beef tongue cooked in a delicious mild tomatillo sauce or red sauce with onions and poblano peppers.
Milanesa
Breaded steak topped with sliced fried potatoes, served with guacamole.
Carne Asada
Grilled steak with onions, red bell peppers, and poblano peppers. Served with guacamole.
Picadillo de Res
Shredded beef mixed with onions and poblano peppers, topped with fried potatoes. Served with cilantro and onions. Also available with pork or chicken.
Calabacitas a la Tano
Zucchini strips with shredded beef, mixed with grilled onions, poblano peppers, and tomatoes. Topped with melted jack cheese.
Carne a la Tampiqueña
Carne asada with onions, red bell peppers, and poblano peppers. Served with a chicken mole enchilada and guacamole.
Albóndigas al Chipotle
Meatballs in a tomato sauce mixed with onions and red chipotle sauce.
PORK – DE PUERCO
Carnitas Los Gordos
Roasted lean chunks of pork served with onions, jalapeños, cilantro, and guacamole.
Costillas (Verdes o Rojas)
Pork ribs cooked in a mild green or red sauce. Also available with nopales.
Pastor a la Lake Forest
Marinated chunks of pork cooked in red sauce, served with cilantro, onions, and tomatillo sauce.
Chile Verde
Chunks of pork cooked in a mild green tomatillo sauce, garnished with cilantro and onions. Available with nopales.
Chile Colorado
Chunks of pork cooked in a mild red sauce, garnished with cilantro and onions. Also available with beef or steak.
BREAKFAST – DESAYUNOS
Served with tortillas, rice, and beans. Salad or fries can replace beans and rice. Bacon available for an additional charge. Spicy on request.
Huevos Rancheros
Two sunny-side-up fried eggs on corn tortillas topped with ranchero sauce.
Huevos con Machaca
Scrambled eggs with beef, chicken, or pork, onions, tomatoes, and poblano peppers.
Huevos con Chorizo
Scrambled eggs mixed with chorizo. Spicy on request.
Huevos con Jamón
Scrambled eggs mixed with ham.
Huevos Divorciados
Two sunny-side-up eggs on tortillas, one topped with green sauce and the other with red ranchero sauce.
Huevos a la Mexicana
Scrambled eggs with onions, tomatoes, and cilantro. Available with nopales.
Omelete Mexicano
Omelet stuffed with enchilada sauce, onions, poblano peppers, red bell peppers, tomatoes, and cheese. Add ham, bacon, or chorizo for an additional charge.
Chilaquiles Rojos o Verdes
Corn chips with sauce, onions, queso fresco, and sour cream. Red chilaquiles have oregano, and green chilaquiles have epazote. Available with eggs or meat.
Huevos con Bistec
Petite steak grilled with onions and peppers, served with two sunny-side-up eggs.
Huevos a la Diabla o al Chipotle
Scrambled eggs mixed with a spicy sauce.
Chicharrones en Salsa Roja o Verde
Pork skin pieces cooked in a red or green sauce, served with onions and cilantro.
TOSTADAS
Taco Salad de Carne
Crispy flour shell filled with beans, beef, pork, or chicken, lettuce, cheese, sour cream, guacamole, and tomatoes.
Tostada de Ceviche
Corn crispy tostada topped with fish ceviche, garnished with limes, avocado, and hot sauce. Also available with shrimp or octopus.
TORTAS – HOT SANDWICHES
Torta
Choice of carne asada, carnitas, beef, chicken, milanesa (beef or chicken), or ham and cheese. Telera bun with beans, meat, lettuce, tomatoes, and guacamole. Jalapeños on request.
Torta Guadalajara
Torta ahogada with a sourdough bun drowned in spicy sauce, filled with beans and carnitas, and topped with marinated onions. Served with avocado.
DESSERTS – POSTRES
Our Sweet Selections
- Fried Ice Cream
- Sopapillas
- Churros
- Plátanos Fritos
- Cheesecake
- Flan with Kahlua
- Flan
- Buñuelos