Catering and Family Trays
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Charolas

12 Tacos $35
- Beef, Chicken, Pork, Potato or Fish
12 Enchiladas $35 | 6 Enchiladas $25
- Beef, Chicken, Pork, or Potato
- Served with Guacamole and Sour Cream
12 Mini Buros $35
- Beef, Chicken, Pork, or Bean and Cheese
- With Beans Inside
6 Tamales $25
- Beef, Chicken, Pork, or Chile and Cheese
12 Cheese Chiles Rellenos $60
6 Tacos $25
- Beef, Chicken, Pork, Potato, or Fish
12 Mini Chimis $35
- Beef, Chicken, Pork, or Bean and Cheese
- Served with Guacamole and Sour Cream
6 Mini Buros $25
- Beef, Chicken, Pork, or Bean and Cheese
- With Beans Inside
12 Frozen Tamales $35
- Beef, Chicken, Pork, or Chile and Cheese
6 Cheese Chiles Rellenos $35
24 Taquitos $35 | 12 Taquitos $25
- Beef, Chicken, Pork, or Potato.
- Served with Guacamole and Sour Cream
6 Mini Chimis $25
- Beef, Chicken, Pork, or Bean and Cheese
- Served with Guacamole and Sour Cream
12 Tamales $40
- Beef, Chicken, Pork or Chile and Cheese
6 Frozen Tamales $22
- Beef, Chicken, Pork or Chile and Cheese
Family Packs Paquete Familiar
#1 $60
12 Tacos, Tamales, Enchiladas or Chimichangas, 32 oz. Beans, 32 oz. Rice, 24 oz. salsa fresca and 1 bag of chips.
Meat by the Pound $15
Carnitas, Shredded Chicken, Chile Verde or Tinga. 1 lb.
Salsa Fresca
1 Gallon $40 • 1 Qt. $11 • 24 oz. $8
Salsa Brava or Mole
1 Gallon $90 • 1 Qt. $25 • 24 oz. $20
#2 $95
5 lbs. Carnitas, Shredded Chicken, Chile Verde or Tinga. 2 dozen tortillas, 32 oz. Beans, 32 oz. rice, 24 oz. salsa and 1 bag of chips.
Rice or Beans
60 servings $90 • 30 servings $60 • 10 servings $22.50 • 32 oz. $8.50 • 24 oz. $7
Guacamole
1 Gallon $100 • 1 Qt. $24
Chips
1 Paper Bag $3 • Half Tray $10 • 1 Tray $20
Catering Menu #1
Includes beans, rice, tortillas, chips and salsa. Choose two from the following list:

Carnitas
- Roasted Pork
Pollo En Mole
- Choice of thigh and leg or tenders cooked in our delicious mole sauce.
Chile Verde
- Chunks of pork cooked in our delicious tomatillo sauce
Fajitas
- Choice of Steak, Chicken, or Shrimp
- Cooked with red bell peppers, poblano peppers, onions, tomatoes, and a bit of red sauce.
Pollo En Salsa Verde
- Chicken tenders, onions, peppers, and tomatillo sauce.
Picadillo
- Choice of Shredded Beef, Chicken, or Pork
- Mixed with onions and poblano peppers
- Topped with fried potatoes
Catering Menu #2
Includes Green Salad (choice of blue cheese, ranch, Italian, or cilantro dressing), beans, rice, tortillas, chips and salsa, and dessert (buñelos – flour chips with sugar and cinnamon).
Choose two from the following list:

Carnitas
- Roasted Pork
Pollo En Mole
- Choice of thigh and leg or tenders cooked in our delicious mole sauce.
Chile Verde
- Chunks of pork cooked in our delicious tomatillo sauce.
Fajitas
- Choice of Steak, Chicken, or Shrimp
- Cooked with red bell peppers, poblano peppers, onions, tomatoes and a bit of red sauce
Pollo En Salsa Verde
- Chicken tenders, onions, peppers and tomatillo sauce
Picadillo
- Choice of Shredded Beef, Chicken or Pork
- Mixed with onions and poblano peppers.
- Topped with fried potatoes