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Catering and Family Trays

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Family Trays

Charolas

 

12 Tacos $35
  • Beef, Chicken, Pork, Potato or Fish
12 Enchiladas $35 | 6 Enchiladas $25
  • Beef, Chicken, Pork, or Potato
  • Served with Guacamole and Sour Cream
12 Mini Buros $35
  • Beef, Chicken, Pork, or Bean and Cheese
  • With Beans Inside
6 Tamales $25
  • Beef, Chicken, Pork, or Chile and Cheese
12 Cheese Chiles Rellenos $60

 

6 Tacos $25
  • Beef, Chicken, Pork, Potato, or Fish
12 Mini Chimis $35
  • Beef, Chicken, Pork, or Bean and Cheese
  • Served with Guacamole and Sour Cream
6 Mini Buros $25
  • Beef, Chicken, Pork, or Bean and Cheese
  • With Beans Inside
12 Frozen Tamales $35
  • Beef, Chicken, Pork, or Chile and Cheese
6 Cheese Chiles Rellenos $35
24 Taquitos $35  | 12 Taquitos $25
  • Beef, Chicken, Pork, or Potato.
  • Served with Guacamole and Sour Cream
6 Mini Chimis $25
  • Beef, Chicken, Pork, or Bean and Cheese
  • Served with Guacamole and Sour Cream
12 Tamales $40
  • Beef, Chicken, Pork or Chile and Cheese
6 Frozen Tamales $22
  • Beef, Chicken, Pork or Chile and Cheese

Family Packs Paquete Familiar

#1 $60

12 Tacos, Tamales, Enchiladas or Chimichangas, 32 oz. Beans, 32 oz. Rice, 24 oz. salsa fresca and 1 bag of chips.

Meat by the Pound $15

Carnitas, Shredded Chicken, Chile Verde or Tinga. 1 lb.

Salsa Fresca

1 Gallon $40 • 1 Qt. $11 • 24 oz. $8

Salsa Brava or Mole

1 Gallon $90 • 1 Qt. $25 • 24 oz. $20

#2 $95

5 lbs. Carnitas, Shredded Chicken, Chile Verde or Tinga. 2 dozen tortillas, 32 oz. Beans, 32 oz. rice, 24 oz. salsa and 1 bag of chips.

Rice or Beans

60 servings $90 • 30 servings $60 • 10 servings $22.50 • 32 oz. $8.50 • 24 oz. $7

Guacamole

1 Gallon $100 • 1 Qt. $24 

Chips

1 Paper Bag $3 • Half Tray $10 • 1 Tray $20

Catering Menu #1

Includes beans, rice, tortillas, chips and salsa. Choose two from the following list:

Carnitas
  • Roasted Pork
Pollo En Mole
  • Choice of thigh and leg or tenders cooked in our delicious mole sauce.
Chile Verde
  • Chunks of pork cooked in our delicious tomatillo sauce
Fajitas
  • Choice of Steak, Chicken, or Shrimp
  • Cooked with red bell peppers, poblano peppers, onions, tomatoes, and a bit of red sauce.
Pollo En Salsa Verde
  • Chicken tenders, onions, peppers, and tomatillo sauce.
Picadillo
  • Choice of Shredded Beef, Chicken, or Pork
  • Mixed with onions and poblano peppers
  • Topped with fried potatoes

Catering Menu #2

Includes Green Salad (choice of blue cheese, ranch, Italian, or cilantro dressing), beans, rice, tortillas, chips and salsa, and dessert (buñelos – flour chips with sugar and cinnamon).

Choose two from the following list:

Carnitas
  • Roasted Pork
Pollo En Mole
  • Choice of thigh and leg or tenders cooked in our delicious mole sauce.
Chile Verde 
  • Chunks of pork cooked in our delicious tomatillo sauce.
Fajitas
  • Choice of Steak, Chicken, or Shrimp
  • Cooked with red bell peppers, poblano peppers, onions, tomatoes and a bit of red sauce
Pollo En Salsa Verde
  • Chicken tenders, onions, peppers and tomatillo sauce
Picadillo
  • Choice of Shredded Beef, Chicken or Pork
  • Mixed with onions and poblano peppers.
  • Topped with fried potatoes

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